It
was the season of preserving for last month's Love Cake theme of
Jamming. You
can read the round up here.
For this month we're looking
towards the colder, darker days ahead of us. It's time to think about
added a touch of spice to our baking. Go wild and have a look down
your spice rack to see what you can incorporate in your cakes. For
chilly days warm yourself up with a chilli chocolate cake or get
organised and start off your Christmas cake with some mixed spice.
Perhaps you fancy a trip around the world with some Jamaican ginger or
a visit to the Orient with star anise.
Therefore the theme for this
month is SPICE IT UP.
Here's
how to join in:
1.
Please make sure your entry conforms to this month's theme of SPICE
IT UP.
2.
Post your photographs and description on your blog, Twitter,
Facebook, Pinterest, Instagram, Tumblr or Google+ - just make sure
they are for public viewing and can be seen by anyone. All
photographs must be your own original image and not taken from
another source. You can carefully style your photos or take a quick
snap on your mobile – either is fine!
3.
Enter the URL (web address) of your post into the Linky at the bottom
of this post. Once the link closes on Friday 28th October
at 23:55 no more entries will be accepted.
4.
If you are putting your post on your blog please display the Love
Cake badge and link back to this blog post. Old posts are accepted
but please update them with the Love Cake badge and link. This is a
blog hop so share the cake love around if you can.
5.
If you use Twitter, Facebook, Instagram or Google+ please tag me and
I will retweet, Like, Share or +1 as appropriate. You can find me
here:
Twitter:
@jibberjabberuk
please use the hashtag #LoveCake
Facebook:
Jibberjabberuk
Instagram:
jibberjabberuk
Google+:
JibberJabberUK
6.
By adding your link and image you agree to it being pinned to the
Love
Cake Pinterest board.
7.
I would love to read about the recipe you have used to bake your
cake. If the recipe is not yours please respect copyright and do not
reproduce the original recipe in full but credit the source and link
back to it.
8.
You can link up your post to as many other blogging challenges you
wish if it fits the theme. A comprehensive list can be found at The
Food Blog Diary.
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