Tuesday, 3 October 2017

Hotdog, Potato and Baked Bean Hash

Now that October is here and autumn is in full swing it's time to start thinking about warming family dishes. We've got a stack of potatoes from our allotment  so these make a good base to start with. I had a leek that needed using up but an onion could easily be used in its place. Add in some family favourites of hotdogs and baked beans plus a dash of herbs and spices and you've got a big bowl of comfort food in no time at all.

Serves 4

Equipment: Large frying pan


2tbsp (30ml) Oil
1 Leek, chopped
1lb 5oz (600g) Potatoes, peeled and diced
½ pint (280ml) Beef stock
¼ tsp (1.25ml) Smoked paprika
½ tsp (2.5ml) Dried oregano
1tbsp (15ml) Tomato purée
8 Hotdogs, chopped into 3 pieces each
420g tin Baked Beans


Heat the oil in the frying pan.
Add the onion and potatoes and cook until the potatoes are browned all over.
Add the beef stock and then stir in with the paprika, oregano and tomato purée.
Bring to the boil and cook until the potatoes are tender and most of the liquid has evaporated.
Add the hotdogs and baked beans and heat through for about 5 minutes before serving.

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