We just managed to regain
our lives here at JibberJabber Towers now the Olympics has ended.
With the Paralympics starting soon there's another excuse to try out
the Gluten Free Crazy Bright Olympic Cake created by Miss GF
of The
Gluten Free Alchemist. After being given the opportunity to try
out the Wow Cake selection of gluten free cake mixes Miss GF decided
to add an extra element to it by colouring the sponge with the
colours of the Brazilian flag.
Helen from family
friends food has been planning some summer picnics but
unfortunately couldn't organise the weather! An impromptu indoor
picnic was the result with a plateful of cheese and olive savoury
muffins at the heart of it. These make the perfect alternative to
sandwiches and still class as cake!
Like Linzi of Lancashire
Food I always seem to find a spotty banana or two lurking in my
fruit bowl. With gluten free recipes required Linzi has been been
trying out different flours for her cake baking. This time she had
come up with Besan flour, banana and chocolate chip loaf cake.
The flour in it is made from a mixture of chickpea and lentil.
How do you solve a problem
such as a constant supply of courgettes? Elizabeth at Elizabeth's
Kitchen Diary receives a weekly veg box and always seems to have
courgettes in. With kitchen cupboards needing emptying and some
unexpected bills to pay it was time to get creative. After doing a
stock take and finding lemon infused olive oil Courgette and Poppy
Seed Muffins were born.
I finished off the month
with a Tomato
Soup Cake. It was something I have had before but I thought I
would try making it myself. With mixed spice, cinnamon and a cream
cheese filling and topping it has the taste and colour of a carrot
cake without all the grating.
Thank you to everyone who
joined in this month. I'm off to stir the pan to prepare for next
month's theme.
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