We planned a
walk around the National Trust's Longshaw estate in the Peak District
the other week. When we got down to the café
we remembered that at the back was the walled kitchen garden. I think
many people go to Longshaw and don't realise it is there. The last
time we took a look at it it was December
but I had forgotten it was 3½
years ago. How time flies!
One
of the main focus areas of any good garden is the greenhouse. It was
full with plants, pots, watering cans and potting compost. There was
at least ten tomato plants all in their own individual pots and then
staked for support. This is the same method that we use at our
allotment.
A
late crop of beetroot was among the seeds being grown in the
greenhouse. It seems all the beetroot we sowed directly into the soil
this year have failed to germinate. We have already decided to start
them off inside next year.
I
love basil but it can be a tricky herb to grow at home as it does
like very un-English Mediterranean conditions. Sound advice here to
water only when the soil is very dry. This crop is looking extremely
healthy for it.
Outside
there is another herb patch for all those herbs that can tolerate the
harsh conditions that can fall upon this part of the country. Of
course the elevated position in full sun helps them thrive.
The
soft fruit section was looking very green. With the amount of
sunshine there has been in recent weeks it will be ripe in no time.
As
well as soft fruit apples have been trained as cordons. One of the
varieties is 'James Grieve' an old variety of Cox's Orange Pippin
originating in Edinburgh in the late 19th
century.
In
the potato patch the variety being grown is 'Vivaldi'. This is a
relatively new cultivar of potato. It works well both as a boiled
potato with its skin on and also for mashing.
The
cabbages have been carefully netted to protect against the birds.
Pigeons in particular take quite a fancy to this crop. It didn't stop
the little mouse I saw running around in there!
It
was interesting seeing the difference between a winter and summer
kitchen garden. I shouldn't leave it so long before I visit again.
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