Friday, 10 October 2014

Sausage and potato traybake


I love a traybake be in cake form or something savoury. Easy to prepare, all in one dish and therefore minimal washing up! This is a great family dish. You can't go wrong with sausages whether they are pork or vegetarian. The chunky potato wedges will fill you up while the peppers add a natural sweetness to the flavour. Add some carrots to get those extra veggies on your plate and you're ready to cook then serve.


Equipment: 1 large oven proof dish

Ingredients

1tbsp Olive oil
1 Onion, peeled and sliced into thin wedges
8 Sausages
4 Sprigs of fresh rosemary
1lb (500g) Maris Piper potatoes cut into wedges
1 Red pepper, sliced
1 Yellow pepper, sliced
2 Carrots, cut into batons

Method

1. Pre-heat the oven to 220°C/Gas mark 7.
2. Put the olive oil into the oven proof dish and then add the onion. Stir the onion so it is coated by the olive oil. Cook for 10 minutes.
3. Reduce the oven temperature to 200°C/Gas mark 6.
4. Add the sausages and stir so they are covered by the oil. Snip the rosemary over the sausages. Then add the potatoes, peppers and carrots and stir it all together.
5. Cook for a further 25-30 minutes, turning the mixture regularly to ensure everything is browned evenly.

This post is an entry for #FluffyMarisPiper Linky Challenge sponsored by Potato Council. Learn more at Love Potatoes.



32 comments:

  1. I would put veggie ones it mine yum yum.

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    Replies
    1. I quite often keep some Quorn sausages in the freezer for a handy standby

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  2. This sounds like a meal in one which is what I like, I too would add veggie sausages to mine.

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    1. Do you have a particular brand of veggie sausages that you like? I usually stick to Quorn ones.

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  3. This looks so delicious I have bookmarked it! Autumn is the weather for a sausage bake.

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    Replies
    1. I find we eat far more sausages in colder weather as well!

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  4. This looks yummy I have saved this for my daughter who is doing GCSE cookery thanks

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    Replies
    1. I hope she does well in her GCSEs! This could easily be made at school.

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  5. This looks delicious. I love all in one meals like tray bakes and casseroles.

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    1. On weekday evening all-in-one meals are so much easier and quicker.

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  6. My son would love this - he loves sausages - and I also like the idea of a tray bake, yummy and easy!

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    Replies
    1. A winner all round for your family then!

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  7. This sounds lovely - a bit different :) I have two sausage fans here!

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    Replies
    1. Thta's not a bad number in your house!

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  8. Oh this looks yummy. I love jung being able to bung things in and leave them!

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  9. I honestly want to eat this right now! Looks delicious x

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  10. yum! perfect for autumn evenings

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  11. I'm with you on the simplicity and deliciousness of savoury tray bakes. This looks yum!

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  12. What a yummy dish! I want to try this out!

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  13. Im so bored of sausage & mash and this has given me a new way to cook them - thank you :0)

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    Replies
    1. We're big sausage and mash fans but this gets lots of extra veggies in easily.

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  14. Looks tasty and I like how colourful it is. Commenting for myself and on behalf of BritMums and thanking you for taking part

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  15. ohhhh this looks so yummy. Perfect for this dreary weaher.

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  16. If I swap sausages for Quorn ones I can happily call it comfort food :) I'm not veggie though, just try to avoid meat lately.

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    Replies
    1. We mix and match meat and Quorn in recipes as well.

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  17. This is a winning entry. Please email your address to kate@britmums.com so we can arrange for your prize to be sent out to you.

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    Replies
    1. Many thanks! A lovely surprise for such a wet and gloomy week.

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  18. Replies
    1. Thank you so much for making it! I hope you enjoyed it.

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  19. This looks so lovely and I especially like the fact that as a vegetarian I could use veggie sausages for it. Yum.

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  20. this is such a classic meal, we have this a lot in the winter with veggie sausages! x

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I appreciate your comments. If you have any tips, tricks or tweaks please pass them on!