Saturday, 1 September 2018

Love Cake September 2018

We had birthdays, baby showers and seasonal ingredients for August's Love Cake. You can see the round up here.

September brings with it the harvest. Despite the challenging weather conditions this year there's still a great supply of fruit and vegetables about. I've seen apple, pear and plum orchards in recent weeks that have been dripping in big, heavy fruit. From the ground you'll find beetroot, squashes and potatoes (yes, there is a recipe for chocolate and potato on here!). In the hedgerows blackberries and elderberries are still juicy and great for turning in fillings with jams and jellies. From abroad the ripe figs are arriving so there's plenty to be inspired by. As ever, there is no overall theme so bake what you like and join in.

Here's how to join in:

1. Post your photographs and description on your blog, Twitter, Facebook, Pinterest, Instagram, Tumblr or Google+ - just make sure they are for public viewing and can be seen by anyone. All photographs must be your own original image and not taken from another source. You can carefully style your photos or take a quick snap on your mobile – either is fine!

2. Enter the URL (web address) of your post into the linky at the bottom of this post. Once the link closes on Friday 28th September 2018 at 23:55 no more entries will be accepted.

3. If you are putting your post on your blog please display the Love Cake badge and link back to this blog post. Old posts are accepted but please update them with the Love Cake badge and link. This is a blog hop so share the cake love around if you can.

Love Cake logo

4. If you use Twitter, Facebook, Instagram or Google+ please tag me and I will retweet, Like, Share or +1 as appropriate. You can find me here:

Twitter: @jibberjabberuk please use the hashtag #LoveCake
Facebook: Jibberjabberuk
Instagram: jibberjabberuk
Google+: JibberJabberUK

5. By adding your link and image you agree to it being pinned to the Love Cake Pinterest board.

6. I would love to read about the recipe you have used to bake your cake. If the recipe is not yours please respect copyright and do not reproduce the original recipe in full but credit the source and link back to it.

7. You can link up your post to as many other blogging challenges you wish if it fits the theme.

At the end of the month I will do a round-up of all the entries and post it on this blog.

get the InLinkz code

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