Situated at the end of the beach on the
Esplanade, The Spyglass Inn has been a Ventnor institution for years.
The building dating from around 1830 is one of the oldest in Ventnor.
This year The Spyglass Inn celebrates its 25th anniversary
of being run by the Gibbs family.
In the 18th century the
coastline around the Isle of Wight was well used for smuggling
purposes with contraband coming across the channel from France.
Watchmen would position themselves on the cliffs luring ships onto
the treacherous rocks below with a false safety light. With its
smuggler hanging off the rigging at the front entrance The Spyglass
Inn is full of pictures, photographs and artefacts to celebrate the
area's maritime heritage.
There are three sections to sit in. On
a glorious sunny day like the one we enjoyed then sitting outside
overlooking Ventnor bay is a popular option. Inside it can feel like
you are on galley boat with small rooms going off main bar area. We
opted for The Boathouse which is light and airy but out of the winds
that can whip round this southern part of the island.
When sitting in such surroundings it's
hard to pick anything else other than fish. My brother and Miss
JibberJabber both went for the Calamari Strips (£9.75) served with a
garlic dip. They both said that the calamari was cooked just right
and without that awful rubbery texture that overcooked calamari can
have.
My mother had her favourite of the
Smoked Mackerel Ploughman's Platter (£9.95). As with a standard
ploughman's it is served salad, a big chunk of bread, pickled onions,
four strips of peppered smoked mackerel but the pickle is replaced by
lemon.
There's not many places that serve the
traditional Pint of Prawns (£10.95) so whenever Mr JibberJabber sees
it on a menu in the right setting he has to have to. Like my brother
Mr JibberJabber decided to wash it down with a pint of Scrumdiggerty
from the Isle of Wight based brewery Goddard's.
I went for something similar but in the
form of Garlic Prawns (£10.95). This was a bowl of shell-on prawns
cooked in garlic butter. I know whole prawns aren't for everybody but
I find it's the only time you really get a proper taste of prawn.
Even Master JibberJabber who is
normally a dedicated chicken eater got into the fishy feel of the
meal. Whether it was the sight of the sand or the smell of the sea
air but he opted for the children's Scampi and chips (£6.95).
There may be cheaper places to eat on
the Isle of Wight but I think you would struggle to find somewhere
with such an extensive fish menu at such prices. In season fresh crab
and lobster caught in Ventnor Bay are served and there are daily
specials on the blackboard by the bar. What's nice about lunch at The
Spyglass Inn is that you leave feeling full but not bloated. Just
right for an afternoon playing on the beach below.
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