With the hedgerows full of
blackberries and rosehips at the moment and the leaves turning brown
the signs of autumn are all around us. It's time to think about
preserving some of these goodies for long winter months ahead. If you
have been doing the same as me over the past few months you will have
been standing over pans of boiling fruit in order to make jams and
jellies. If you prefer your preserves ready made that's fine. What
I'm looking for this month is any cake recipe that contains jam,
jelly, curd, fruit cheese or something savoury with chutney.
Therefore the theme for this
month is JAMMING.
Here's
how to join in:
1.
Please make sure your entry conforms to this month's theme of JAMMING
2.
Post your photographs and description on your blog, Twitter,
Facebook, Pinterest, Instagram, Tumblr or Google+ - just make sure
they are for public viewing and can be seen by anyone. All
photographs must be your own original image and not taken from
another source. You can carefully style your photos or take a quick
snap on your mobile – either is fine!
3.
Enter the URL (web address) of your post into the Linky at the bottom
of this post. Once the link closes on Wednesday 28th
September 2016 at 23:55 no more entries will be accepted.
4.
If you are putting your post on your blog please display the Love
Cake badge and link back to this blog post. Old posts are accepted
but please update them with the Love Cake badge and link. This is a
blog hop so share the cake love around if you can.
5. If you use Twitter, Facebook, Instagram or Google+ please tag me and I will retweet, Like, Share or +1 as appropriate. You can find me here:
Twitter:
@jibberjabberuk
please use the hashtag #LoveCake
Facebook:
Jibberjabberuk
Instagram:
jibberjabberuk
Google+:
JibberJabberUK
6.
By adding your link and image you agree to it being pinned to the
Love
Cake Pinterest board.
7.
I would love to read about the recipe you have used to bake your
cake. If the recipe is not yours please respect copyright and do not
reproduce the original recipe in full but credit the source and link
back to it.
8.
You can link up your post to as many other blogging challenges you
wish if it fits the theme. A comprehensive list can be found at The
Food Blog Diary.
At
the end of the month I will do a round-up of all the entries and post
it on this blog.
get the InLinkz code
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