It's been a quiet month for September's Love Cake. I guess everyone has been busy picking and preserving their autumn fruits. We do have cake to share round so this is what has been baked for this month's theme of Jamming.
A kitchen cupboard clear out for Elizabeth at Elizabeth's Kitchen Diary led to the discovery of a forgotten jar of rose jam. With a selection of other ingredients plucked from the depths of the pantry she made a much needed Pistachio and Coconut Cake with Rose Syrup.
We currently have a glut of raspberries at the allotment so naturally some of them have been made into jars of jam. Along with this year's redcurrant and blackcurrant jellies we now have a glut of fruit preserves! To use some of them up I made a batch of Raspberry jam and white chocolate muffins.
I'll be back in a couple of days with next month's theme as the days grow colder and darker...