At the beginning of the month (which seems an age away now!) I asked you to come up with something that was made with cranberries which would fit in with the Feel Good Food philosophy. Thank you to all of you who contributed and commented. Whilst dried cranberries are available all year round remember fresh cranberries can be frozen for some treats later in the year or you may want to bookmark some recipes for making next year.
We kicked off with self-confessed fresh cranberries addict Jen from Blue Kitchen Bakes. Taking advantage of a night to herself she whipped up a gorgeous winter salad of Roast Beetroot, Squash, Feta, Lentil and Cranberries. Proving that salads can be for all year round she even had enough for a tasty lunch the next day.
|Roast Beetroot, Squash, Feta, Lentil and Cranberry Salad|
There was a touch of far away lands in Deena Kakaya's fabulous Christmas gift creation of Plantain chips, cashews & dried cranberries in coconut, chilli and cinnamon. Deena was inspired by some plantain given to her from neighbours and memories of India and St. Lucia.
|Plantain chips, cashews & dried cranberries in coconut, chilli and cinnamon|
There is a wonderful range of flours and ingredients now for people who are gluten intolerant but as Elizabeth at Elizabeth's Kitchen Diary has found not all recipes work. However she has created a winner with her Gluten-free Chewy Oatmeal Cran-Raisin Cookies. Very thoughtfully she made these especially for dance instructor to save him from his shop bought 'cardboardy' snacks.
|Gluten-free Chewy Oatmeal Cran-Raisin Cookies|
A fruit bowl raid by Michelle at Utterly Scrummy Food for Families resulted in her Festive Fruit Pies. A great way of using up some fresh fruit and a terrific alternative to traditional mince pies.
|Festive Fruit Pies|
I asked you at the beginning of the month for a great Cranberry Sauce and Jean from Delightful Repast presented me with her Christmas and Thanksgiving dinner table favourite. She has infused it with mace and orange.
Christmas is an expensive time of year for just about everybody and Vanesther of Bangers & Mash gave us a reminder of the Archbishop of Canterbury's recent message about Christmas with her White Chocolate, Cardamon and Cranberry Cookies. Giving presents is still OK but think about what you could make for someone and the love that goes into that effort rather than buying the most expensive item in the shops.
|White Chocolate, Cardamon and Cranberry Cookies|
If you are looking for an indulgent festive treat but without the fat then look no further than this Cranberry and Cinnamon Swiss Roll. Another wonderful offering from the Cranberry Queen that is Jen from Blue Kitchen Bakes, it is a fatless spiced sponge filled with juicy, fresh cranberries.
|Cranberry and Cinnamon Swiss Roll|
If I told you the recipe title was Pecan and Cranberry Cheese Log you probably wouldn't expect a vegan recipe but Janet from The Taste Space did achieve this. Her adapted recipe takes a couple of days to make but well worth it at this time of year.
|Pecan and Cranberry Cheese Log|
I love Christmas food and yes I love a Brussels sprout or two as well on my Christmas dinner plate. To sway non-believers of their goodness Louisa from Eat Your Veg has added a few tasty but healthy extras in her Orange & Cranberry Roasted Sprouts.
|Orange & Cranberry Roasted Sprouts|
There was also another recipe from Janet from The Taste Space with her Holiday Salad with Cranberry-Orange Vinaigrette. She was challenged to come up with something for her work colleagues that was nut-free, no eggs, gluten-free and vegetarian but managed to please everyone with her refreshing multi-use dressing.
|Holiday Salad with Cranberry-Orange Vinaigrette|
If you've not planned your New Year's Eve nibbles menu yet then take a look at Caroline's Festive Cheese Ball with Nuts and Cranberries on Caroline Makes.... Full of flavour they also contain red onion, mango chutney, garlic and Worcestershire sauce.
As your hostess this month I
thought it was only right I should give you recipes with both fresh
and dried cranberries. My first creation was inspired by an apple and
cranberry crumble recipe in the Leon Friends & Family Cookbook
but I changed the topping to my own oats and ground almonds for a
Spiced Cranberry and Apple Oaty Crumble.
|Festive Cheese Ball with Nuts and Cranberries|
|Spiced Cranberry and Apple Oaty Crumble|
My second offering was a Christmas Cranberry and Orange Stollen made with dried cranberries but given an extra festive flavour with the zest and juice of an orange. To give it a bit of a feel good factor I reduced the butter and sugar in it and made it alcohol free. It took a time to make but didn't seem to last very long in our house!
|Cranberry and Orange Stollen|
Thank you to everyone who contributed this month with their wonderful selection of Feel Good Food cranberry recipes and to Victoria for letting me guest host. That's it for December and indeed for 2013 so head over to Victoria at A Kick At The Pantry Door in 2014 for the start of another year of Feel Good Food.